Meat Marinade

In a large bowl, mix the date vinegar, honey, garlic, soy sauce and thyme.

1. 
   
   2. Season with salt and pepper.
   3. Place the meat (chicken, beef, or lamb) in a freezer bag or dish and pour the marinade over it.
   4. Let marinate in the refrigerator for at least 2 hours, orovernight for a more intense flavor.
   5. Cook the meat as desired (grilled, roasted or pan-fried).