Date Vinegar Vinaigrette

1. In a bowl, combine the date vinegar and Dijon mustard.
2. Add the minced garlic, salt, and pepper.
3. Slowly whisk in the olive oil while continuously stirring until the vinaigrette is well emulsified
4. Serve over a fresh green salad or grilled vegetables

Tip : This vinaigrette pairs perfectly with salads containing dried fruits, nuts, and blue cheese.